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Crushed potatoes with sizzled chicken
- 1.3kg waxy potatoes such as Desire, cut into large chunks
- 2 tbsp olive oil
- 3 large skinless boneless chicken breast fillets , each sliced into 6-8 pieces
- 50g SunBlush tomatoes or sun-dried tomatoes (drained really well)
- 50g black olives
- 4 rosemary sprigs
- 1 lemon , grated zest and juice
- 1 tsp wholegrain mustard
- a couple of handfuls of watercress
Directions:View on BBC Good Food
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