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Crushed pea fish cakes with chilli-lime mayo
- 500g floury potatoes , cut into chunks
- 175g frozen peas
- 300g trout fillets
- knob of butter
- plain flour , for dusting
- 2 tbsp sunflower oil
- 4 tbsp mayonnaise
- zest 1 lime , plus extra wedges to serve
- 1 red chilli , deseeded and finely chopped
Directions:View on BBC Good Food
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