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Crushed Potatoes with Parsley & Thyme

Crushed Potatoes with Parsley & Thyme Recipe

  • 2 pounds small waxy potatoes, such as fingerling or baby Yukon gold, scrubbed vigorously to smooth skins
  • 2 tablespoons salt for boiling, plus more to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 cups chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • Ground pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 16g (25%)
Saturated Fat 5g (26%)
Cholesterol 15mg (5%)
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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