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Crushed Pineapple Sour Cream Pie
- 1 (9 inch) pie crust, baked
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 tablespoons white sugar
- 1 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 5.4g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 0.4g|