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Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie Recipe

  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 tablespoons white sugar
  • 1 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 216
Total Fat 11.3g
Saturated Fat 5.4g
Cholesterol 13mg
Sodium 294mg
Total Carbohydrate 27.9g
Dietary Fiber 0.4g
Sugars 17.1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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