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Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake Recipe

  • 3/4 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups golden raisins
  • 1/2 cup red candied cherries
  • 1 cup candied mixed fruit peel
  • 1 (15 ounce) can crushed pineapple with juice
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 400
Total Fat 11g
Saturated Fat 6.5g
Cholesterol 56mg
Sodium 324mg
Total Carbohydrate 75.1g
Dietary Fiber 2.4g
Sugars 40.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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