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Crushed Heirloom Potatoes


Crushed Heirloom Potatoes Recipe

Ingredients:
  • 2 pounds unpeeled whole heirloom potatoes
  • 3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese
  • 1/2 cup pecans, toasted, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 cups (packed) baby arugula
Directions:
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