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Crushed-Blueberry Sauce


Crushed-Blueberry Sauce Recipe

Ingredients:
  • 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • Pinch of salt
Directions:
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