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Crunchy root & apple 'slaw
- large or 1 small fennel
- white cabbage (about 500g), cored and thinly shredded
- small red cabbage (about 200g), cored and thinly shredded
- 250g chunk celeriac , peeled
- juice 1 lemon
- 1 Granny Smith apple
- 4 tbsp mayonnaise
- 3 tbsp olive oil
- 1 tbsp wine vinegar
- 1 tsp Dijon mustard
- small handful flat-leaf parsley , chopped
- bunch spring onions , shredded lengthways
- 3-4 tbsp seed & nut mixture from a pack, optional
Directions:View on BBC Good Food
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