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Crunchy root & apple 'slaw


Crunchy root & apple 'slaw Recipe

Ingredients:
  • large or 1 small fennel
  • white cabbage (about 500g), cored and thinly shredded
  • small red cabbage (about 200g), cored and thinly shredded
  • 250g chunk celeriac , peeled
  • juice 1 lemon
  • 1 Granny Smith apple
  • 4 tbsp mayonnaise
  • 3 tbsp olive oil
  • 1 tbsp wine vinegar
  • 1 tsp Dijon mustard
  • small handful flat-leaf parsley , chopped
  • bunch spring onions , shredded lengthways
  • 3-4 tbsp seed & nut mixture from a pack, optional
Directions:
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