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Crunchy roast potatoes


Crunchy roast potatoes Recipe

Ingredients:
  • 2kg Maris Piper or King Edward potatoes , peeled and cut to similar size
  • 4 tbsp groundnut oil or rapeseed oil
  • 2 tbsp plain flour
  • 3 tsp English mustard powder
  • sea salt flakes, to serve
Directions:
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