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Crunchy prawn noodle salad


Crunchy prawn noodle salad Recipe

Ingredients:
  • 100g rice noodles
  • 100g sugar snap peas , shredded
  • 2 carrots , coarsely grated
  • 100g baby spinach
  • 85g peeled, cooked prawns , defrosted if frozen
  • 1 red chilli , deseeded and finely chopped
  • 3 tbsp rice vinegar
  • 1 tsp caster sugar
  • 1 tsp fish sauce
  • 1 tbsp roughly chopped mint
Directions:
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