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Crunchy potato squares with herby salt


Crunchy potato squares with herby salt Recipe

Ingredients:
  • 1kg potatoes , cut into 2.5cm cubes
  • 3 tbsp vegetable, sunflower or rapeseed oil
  • 1 tbsp fine polenta or cornmeal
  • 6 rosemary sprigs
  • 6 thyme sprigs
  • 3 sage leaves
  • 3 tbsp coarse sea salt
Directions:
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