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Crunchy potato squares with herby salt
- 1kg potatoes , cut into 2.5cm cubes
- 3 tbsp vegetable, sunflower or rapeseed oil
- 1 tbsp fine polenta or cornmeal
- 6 rosemary sprigs
- 6 thyme sprigs
- 3 sage leaves
- 3 tbsp coarse sea salt
Directions:View on BBC Good Food
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