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Crunchy pork & carrot noodles
- 600g boneless pork belly , skin scored
- 5cm piece of ginger , peeled and diced
- 2 garlic cloves , crushed
- 1 onion , sliced
- 2 carrots , sliced
- 300g dried buckwheat (soba) noodles
- 1 tbsp soy sauce
- 2 tbsp clear honey
Directions:View on BBC Good Food
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