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Crunchy melting brie
- 8 pieces of brie cheese (around 2cm x 2cm)
- 200g all purpose flour
- 200g breadcrumbs
- 1 egg, whipped
- 2 tbsp parmesan cheese
- 1 tbsp parsley (fresh or dry)
- 3 tbsp extra-virgin olive oil
- Salt and pepper
Directions:View on BBC Good Food
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