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Crunchy lamb cutlets with minted pea salad


Crunchy lamb cutlets with minted pea salad Recipe

Ingredients:
  • 200g couscous
  • chicken stock fresh, cubes or concentrate made up to 300ml, boiling
  • 12 lamb cutlets
  • 1 egg , beaten with a little water
  • 500g fresh peas
  • a large handful of mint leaves
  • 2 spring onions , thinly sliced
  • 1 lime , zested and juiced
  • olive oil
Directions:
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