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Crunchy fish goujons with skinny chips
- 2 large potatoes , cut into skinny chips
- 2 tbsp olive oil
- 450g chunky fish fillets cut into finger-sized strips
- 2 eggs , beaten
- 140g cornflakes , crushed into crumbs
- tartare or tomato ketchup and lemon wedges, to serve
Directions:View on BBC Good Food
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