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Crunchy fish goujons with skinny chips


Crunchy fish goujons with skinny chips Recipe

Ingredients:
  • 2 large potatoes , cut into skinny chips
  • 2 tbsp olive oil
  • 450g chunky fish fillets cut into finger-sized strips
  • 2 eggs , beaten
  • 140g cornflakes , crushed into crumbs
  • tartare or tomato ketchup and lemon wedges, to serve
Directions:
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