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Crunchy fish fingers
- 250g pollack fillets
- juice half a lemon
- tsp fish seasoning (we used Schwartz)
- 50g polenta
- 50g dried breadcrumbs
- 1 omega-3 enriched egg , lightly beaten
- 2 tbsp olive oil
- mangetout, broccoli and mashed potato , to serve
Directions:View on BBC Good Food
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