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Crunchy fish fingers


Crunchy fish fingers Recipe

Ingredients:
  • 250g pollack fillets
  • juice half a lemon
  • tsp fish seasoning (we used Schwartz)
  • 50g polenta
  • 50g dried breadcrumbs
  • 1 omega-3 enriched egg , lightly beaten
  • 2 tbsp olive oil
  • mangetout, broccoli and mashed potato , to serve
Directions:
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