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Crunchy detox salad
- 250g broccoli , cut into small florets
- 100g ready-to-eat dried apricots , cut into strips
- 300g red cabbages , finely shredded
- 400g can chickpeas , rinsed and drained
- 50g sunflower seeds
- 1 small red onion , finely sliced
- 2cm piece ginger , grated
- juice 1 small orange
- 1 tbsp balsamic vinegar
- 2 tsp olive oil
Directions:View on BBC Good Food
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