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Crunchy cucumber salad
- 1 small shallot
- 25g enoki mushrooms (available from larger supermarkets or Asian stores)
- 2 spring onions , thinly sliced diagonally
- 1 red chilli , deseeded if you like and thinly sliced
- 2 cucumbers
- 25g beansprouts
- 2 tsp lime juice
- 2 tsp white wine vinegar
- 2 tsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp caster sugar
- 1 tbsp sesame seeds
Directions:View on BBC Good Food
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