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Crunchy crusted citrus scones


Crunchy crusted citrus scones Recipe

Ingredients:
  • 175g ricotta
  • finely grated zest of 1 orange
  • 100g golden caster sugar
  • 200g self-raising flour
  • 50g butter
  • 1-2 tbsp milk , plus extra for brushing
  • a little flour , for sprinkling
  • 1 tbsp demerara sugar
  • cream or butter and lemon or orange curd, to serve
Directions:
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