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- 1 celeriac , about 750g, sliced into thin matchsticks
- 2 large carrots , sliced into thin matchsticks
- 4 spring onions , very finely sliced
- 2 bok choi , shredded
- 200g frozen peas , cooked and cooled
- handful flat-leaf parsley , chopped
- handful coriander , chopped
- juice lime
- 3 tbsp sunflower oil , groundnut or corn oil
- 2 tbsp white wine vinegar
Directions:View on BBC Good Food
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