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Crunchy coleslaw


Crunchy coleslaw Recipe

Ingredients:
  • 1 celeriac , about 750g, sliced into thin matchsticks
  • 2 large carrots , sliced into thin matchsticks
  • 4 spring onions , very finely sliced
  • 2 bok choi , shredded
  • 200g frozen peas , cooked and cooled
  • handful flat-leaf parsley , chopped
  • handful coriander , chopped
  • juice lime
  • 3 tbsp sunflower oil , groundnut or corn oil
  • 2 tbsp white wine vinegar
Directions:
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Rank

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