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Crunchy coconut prawns
- 20 large shell on fresh prawns
- 2 tbsps plain flour
- 1 egg
- 6 tbsps desiccated coconut
- 6 tbsps fresh breadcrumbs
- 8 tbsps bottlegreen lime and coconut cordial
- 1 large red chilli
- 2 tbsps rice wine vinegar
- Oil for frying
Directions:View on BBC Good Food
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