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Crunchy coated chicken with lemon mayo
- 150g breadcrumbs
- 25g Parmesan , grated
- 1 lemon , zested, plus extra wedges to serve
- 4 skinless chicken breasts fillets, flattened
- flour , for dusting
- 1 egg , beaten
- olive oil
- 4 tbsp mayonnaise
- 1 fennel bulb , finely sliced
- small bunch radishes
Directions:View on BBC Good Food
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