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Crunchy chickpea salad
- 200g bulghar wheat
- 50g pine nuts
- 1 leek , finely diced
- 3 tbsp extra-virgin olive oil
- juice of 2 lemon
- 50g raisins
- 400g can chickpeas , drained
- 4 tbsp chopped fresh herbs such as parsley, corriander
- iceberg lettuce leaves
- strips of red pepper
- celery sticks
Directions:View on BBC Good Food
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