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Crunchy chicken salad


Crunchy chicken salad Recipe

Ingredients:
  • 4 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)
  • 2 boneless skinless chicken breasts
  • 4 tbsp lime juice
  • 1 tbsp sugar , or more to taste if liked
  • tsp coarsely ground black pepper
  • 1 small red chilli , seeded and finely chopped
  • 200g white cabbages , finely shredded
  • 2 medium carrots , finely shredded
  • 1 small onion , finely sliced
  • 2 tbsp roughly chopped fresh mint leaves
  • 2 tbsp roughly chopped coriander leaves
  • 3 garlic cloves , peeled
  • 3 plump fresh red chillies , halved and seeded
  • 1 tbsp caster sugar
  • 3 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)
  • 3 tbsp rice vinegar
  • small bunch of fresh mint
  • 2 tbsp salted peanut , very finely chopped
Directions:
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