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Crunchy beetroot slaw with grilled chicken
- 2 skinless chicken breasts , flattened slightly
- 2 tbsp olive oil
- 1 red eating apple , peeled
- 1 tbsp lemon juice
- 1 raw beetroot , peeled
- leaves from the beetroot (if you have them), washed
- handful rocket leaves
- 50g toasted hazelnuts , very roughly chopped
- 2 tbsp red wine vinegar
Directions:View on BBC Good Food
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