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Crunchy Wasabi Salmon with Lime
- 3/4 cup wasabi peas (about 3 ounces)
- 4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
- 1 tablespoon finely grated lime peel
- 2 tablespoons olive oil, divided
- 6 cups thinly sliced red cabbage (about 1/2 large head)
- 1 8-ounce package trimmed sugar snap peas
- 2 tablespoons fresh lime juice
- Lime wedges
Directions:View on Bon Appetit
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