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Crunchy Wasabi Salmon with Lime


Crunchy Wasabi Salmon with Lime Recipe

Ingredients:
  • 3/4 cup wasabi peas (about 3 ounces)
  • 4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
  • 1 tablespoon finely grated lime peel
  • 2 tablespoons olive oil, divided
  •  
  • 6 cups thinly sliced red cabbage (about 1/2 large head)
  • 1 8-ounce package trimmed sugar snap peas
  •  
  • 2 tablespoons fresh lime juice
  • Lime wedges
Directions:
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