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Crunchy Turkey Salad
- 1 cup cooked, cubed turkey meat
- 2 stalks celery, chopped
- 2 tart apples, cored and cubed
- 1/2 cup chopped walnuts
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon prepared Dijon-style mustard
- 1/4 teaspoon salt
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 3.5g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|