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Crunchy Tofu Tacos


Crunchy Tofu Tacos Recipe

Ingredients:
  • Tofu 1 package - 400 g, extra-firm, in 2,5 cm cubes
  • Korean chili powder 30 g
  • Korean pepper paste 11 g
  • Garlic 10 g, finely grated
  • Ginger 8 g, finely grated
  • Toasted sesame oil 15 ml
  • Kosher salt To taste
  • Cornstarch 120 g
  • Vegetable oil 500 ml
  • Tortilla 12 (corn or flour)
  • Hoisin sauce To taste
  • Kimchi To taste
  • Pear To taste, Asian kind
  • Scallion To taste
  • Peanuts To taste - chopped, honey roasted
Directions:
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