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Crunchy Slaw with Radishes
- 1/3 cup light mayonnaise
- 3 tablespoons white-wine vinegar
- 3 tablespoons freshly squeezed lime juice from about 2 limes
- 1 tablespoon sugar
- Coarse salt and ground pepper
- 1 small green cabbage about 2 pounds, halved, cored, and thinly sliced
- 1 bunch radishes ends trimmed, halved, and thinly sliced (about 1 1/2 cups)
Directions:View on PBS Food
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