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Crunchy Salmon Salad with Sriracha Dressing


Crunchy Salmon Salad with Sriracha Dressing Recipe

Ingredients:
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 2 salmon filets
  • 1 head Napa cabbage, shredded
  • 1 cucumber, sliced into half circles
  • 2 carrots, shredded
  • 1 cup bean sprouts
  • ½ cup snow peas, roughly chopped
  • ½ cup cashews
  • ½ cup loosely packed cilantro
  • 4 green onions, chopped
  • ½ cup plain fat free Greek yogurt
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 206
Total Fat 10.5
Total Carbohydrate 16.5
Dietary Fiber 4
Protein 13.5
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9936442833


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