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Crunchy Sake Pickles

Crunchy Sake Pickles Recipe

  • 2 pounds mixed vegetables, such as 4x1/2" spears of English hothouse or Persian cucumbers, 4x1/4" spears of peeled carrots, and quartered radishes
  • 1 1/2 tablespoons kosher salt
  • 8 thinly sliced shiso or large basil leaves
  • 1 red Fresno chile or jalapeo cut into 1/2" rings
  • 3 tablespoons sake
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sesame seeds
  • 1 teaspoon finely grated peeled ginger
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