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Crunchy Potato Salad


Crunchy Potato Salad Recipe

Ingredients:
  • 9 medium potatoes, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 3/4 cup mayonnaise
  • 1/4 cup vinegar
  • 1/2 teaspoon ground black pepper
  • 2 stalks celery, chopped
  • 1 small green pepper, chopped
  • 2 medium green onions, chopped
  • 2 hard-cooked eggs, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 308
Total Fat 15.8g
Saturated Fat 2.5g
Cholesterol 50mg
Sodium 336mg
Total Carbohydrate 37.2g
Dietary Fiber 5.3g
Sugars 2.4g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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