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Crunchy Potato Salad
- 9 medium potatoes, cut into cubes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 3/4 cup mayonnaise
- 1/4 cup vinegar
- 1/2 teaspoon ground black pepper
- 2 stalks celery, chopped
- 1 small green pepper, chopped
- 2 medium green onions, chopped
- 2 hard-cooked eggs, chopped
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 2.5g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|