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Crunchy Pea and Water Chestnut Salad


Crunchy Pea and Water Chestnut Salad Recipe

Ingredients:
  • 1 (10 ounce) package frozen peas
  • 1 cup shredded carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic, smashed
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1/4 cup mayonnaise (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 239
Total Fat 15.1g
Saturated Fat 2.2g
Cholesterol 5mg
Sodium 408mg
Total Carbohydrate 22.6g
Dietary Fiber 5.6g
Sugars 8g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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