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Crunchy Orange Carrots


Crunchy Orange Carrots Recipe

Ingredients:
  • 1 1/2 pounds zest from 1/2 orange, peeled into wide strips
  • 1/2 cup juice from 1 orange (about 1/2 cup)
  • 2 tablespoons carrots, cut on the diagonal into 1/2-inch pieces
  • 1 teaspoon dry white wine
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon cumin seeds
Directions:
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