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Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread Recipe

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon vital wheat gluten
  • 1/2 cup granola
  • 1 (.25 ounce) package active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 199
Total Fat 4.2g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 294mg
Total Carbohydrate 34.9g
Dietary Fiber 3g
Sugars 5.5g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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