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Crunchy Fruit and Wild Rice Salad

Crunchy Fruit and Wild Rice Salad Recipe

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons sherry vinegar (a really nice one, otherwise it can be bitter)
  • 2 teapoons honey
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup wild rice, rinsed well
  • 1 can low-sodium chicken broth (14 oz.) plus enough water to equal 4 cups liquid (I use Swansons low-sodium broth)
  • 3/4 cup chopped celery
  • 3 green onions sliced, white and green parts
  • 3/4 cup dried cranberries
  • 1 Granny Smith apple, peeled and chopped
  • 1/2 cup sliced almonds
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