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Crunchy Fish with Lemon Sauce
- 2 pounds trout or catfish fillets (mild fish)
- Salt and pepper to taste
- 4 tablespoons lemon juice, divided
- 1 cup panko bread crumbs
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/3 cup fat-free chicken broth
- 1 tablespoon chopped parsley
Directions:View on Cookstr
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