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Crunchy Fish with Lemon Sauce


Crunchy Fish with Lemon Sauce Recipe

Ingredients:
  • 2 pounds trout or catfish fillets (mild fish)
  • Salt and pepper to taste
  • 4 tablespoons lemon juice, divided
  • 1 cup panko bread crumbs
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/3 cup fat-free chicken broth
  • 1 tablespoon chopped parsley
Directions:
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