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Crunchy Fish Tacos

Crunchy Fish Tacos Recipe

  • Fish Tacos:
  • 9 Old El Paso® taco shells
  • 2 teaspoons Old El Paso® taco seasoning mix
  • 1 pound tilapia fillets
  • 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
  • Toppings:
  • 1 cup pico de gallo salsa
  • 1/2 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 17.5g
Saturated Fat 6.2g
Cholesterol 54mg
Sodium 1067mg
Total Carbohydrate 47.6g
Dietary Fiber 2.8g
Sugars 3g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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