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Crunchy Christmas crostini
- 1 ready-to-bake ciabatta loaf
- 1 tbsp olive oil
- 1 large wedge of vegetarian Stilton , about 200g/8oz
- about half a 290g/11oz jar salad beetroot pickle
- handful of celery leaves taken from the middle of a head of celery
Directions:View on BBC Good Food
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