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Crunchy Chicken with Ham Sauce
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 6 skinless, boneless chicken breast halves
- 3 tablespoons all-purpose flour
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons butter, melted
- 1/2 cup shredded Swiss cheese
- 1/3 cup chopped cooked ham
- 3 cups hot cooked noodles
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 7g|
|Total Carbohydrate 44.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|