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Crunchy Chicken and Gravy
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons grated Parmesan cheese
- 4 skinless, boneless chicken breast halves
- 1 egg
- 2 tablespoons butter, melted
- 1 (12 ounce) jar Campbell's® Slow Roast Chicken Gravy
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 5.4g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|