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Crunchy Chicken Fingers
- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 2 eggs, beaten
- 1/2 cup milk
- 1 (12 ounce) package tortilla chips, crushed
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 2.9g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|