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Crunchy Chicken Casserole
- 2 cooked skinless, boneless chicken breast halves, cubed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups cooked white rice
- 1/4 cup slivered almonds
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 cups crushed potato chips
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 53.8g|
|Saturated Fat 18.8g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|