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Crunchy Cheesy Fish and Spinach Casserole
- cooking spray
- 1 pound fresh spinach
- 1 teaspoon garlic salt
- 1 pound cod, cut into large pieces
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh dill
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup panko bread crumbs
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.2g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|