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Crunchy Breadcrumb Dressing with Prunes

Crunchy Breadcrumb Dressing with Prunes Recipe

  • 3/4 cup extra-virgin olive oil
  • 2 ounces pancetta or smoked bacon, finely chopped (about 1/2 cup)
  • 1 small yellow onion, minced (about 1 cup)
  • 4 cups coarse fresh breadcrumbs made from 8 1/2-inch-thick slices rustic white bread
  • 1 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 cup pitted prunes (about 5 ounces), quartered
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