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Crunchy Breadcrumb Dressing with Prunes
- 3/4 cup extra-virgin olive oil
- 2 ounces pancetta or smoked bacon, finely chopped (about 1/2 cup)
- 1 small yellow onion, minced (about 1 cup)
- 4 cups coarse fresh breadcrumbs made from 8 1/2-inch-thick slices rustic white bread
- 1 cup finely chopped flat-leaf parsley
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 cup pitted prunes (about 5 ounces), quartered
Directions:View on Bon Appetit
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