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Crunchburger (aka the Signature Burger)

Crunchburger (aka the Signature Burger) Recipe

  • 11/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
  • Kosher salt and freshly ground black pepper
  • 11/2 tablespoons canola oil
  • 8 slices American cheese, each 1/4 inch thick
  • 4 potato hamburger buns, split; toasted (see page 15), if desired
  • 4 slices beefsteak tomato (optional)
  • 4 leaves romaine lettuce (optional)
  • 4 slices red onion (optional)
  • Horseradish Mustard Mayonnaise (page 109), optional
  • 4 handfuls of potato chips
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