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Crunch Top Potatoes
- 1/4 cup melted butter
- 2 (15 ounce) cans sliced potatoes, drained
- 1 cup shredded Cheddar cheese
- 1 cup cornflakes cereal, crushed
- 1 teaspoon paprika
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 13.4g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|