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Crunch Top Potatoes

Crunch Top Potatoes Recipe

  • 1/4 cup melted butter
  • 2 (15 ounce) cans sliced potatoes, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup cornflakes cereal, crushed
  • 1 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 368
Total Fat 21.4g
Saturated Fat 13.4g
Cholesterol 60mg
Sodium 768mg
Total Carbohydrate 35.4g
Dietary Fiber 5.2g
Sugars 0.9g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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