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Crunch Bars

Crunch Bars Recipe

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish
  • 1/2 cup (packed) light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoons fine sea salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped
  • 1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn
  • Flaky sea salt (such as Maldon)
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