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- Scant 1 cup all purpose flour
- Scant 1 cup bread flour
- ½ tsp instant yeast
- ¾ cup tepid milk
- ¾ cup plus 2 tbsp tepid water
- ½ tsp baking soda
- ½ tsp salt
- Vegetable oil, for brushing
- Four 4 in (10cm) crumpet or English muffin rings
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 128kcal (6%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (2%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 24g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|