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Crumbly chicken & mixed vegetable pie
- 1 onion
- 40g butter
- 100g button mushrooms
- 40g plain flour , plus extra for dusting
- 400ml milk , warmed
- 1 chicken stock cube or 400ml fresh chicken stock
- pinch nutmeg
- pinch mustard powder
- bay leaf
- 250g cooked chicken
- 200g mix of sweetcorn , peas, chopped, peppers, broccoli, carrots or other veg
- 250g shortcrust pastry
- 1 egg , beaten or milk, for glazing
Directions:View on BBC Good Food
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